KOPI-O
The world’s first Kopi-O capsule, developed after a year long R!#!amp!*!D process.
Roasted according to a 30 year old traditional recipe
Produced in Singapore
All natural, no additional flavour enhancers and preservatives added
Roasted with plant based margarine
A smooth blend of fine South-American Arabica and South-East Asian Robusta beans are skilfully roasted in Singapore according to a traditional 30-year-old recipe. Ground and packed to precision, always ensuring a perfect extraction every time to provide that familiar kopitiam taste.
Strength – 4.5 out of 5 on the lungo option (approx. 100 – 110 ml depending on machine settings)
Increase the strength to 5 / 5 by selecting the espresso option twice to (approx. 70 to 80 ml. depending on machine settings)
TEH-O
Curated tea dust to produce the same familiar kopitiam taste
Recommended Lungo volume of 110 ml
Add condensed milk directly to taste to get a full bodied Teh
Add water if taste is too strong or siap (acidic)