TWO HANDS HERBS High-quality Korean burdock tea roasted with far-infrared rays 260g/pack saponin
<p>The far-infrared roasting method delivers heat evenly to the burdock raw materials, giving the roasted burdock a better taste and aroma.</p><p></p><p>Safe sealing using high frequency waves can keep burdock fresh for a long time.</p><p></p><p>Burdock, also called wild ginseng that grows in sandy fields, is a representative root vegetable and is rich in saponin, arginine, dietary fiber, phosphorus, inulin, and potassium.</p><p></p><p>[How to eat]</p><p>1. Brewed roasted burdock tea: Add 2g (about 3 pieces) of roasted burdock to 200ml of warm water and steep for 1-2 minutes.</p><p>2. Boiled roasted burdock tea: Add 20g of roasted burdock to 2L of water and boil. When the water begins to boil, reduce the heat to low and steep for 10 to 20 minutes, then refrigerate and consume.</p><p></p><p>[Volume]</p><p>260g/pack</p>