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<div style="text-align: center;">ARUTALA COFFEE 'Secret of Roasting' EXOTIC COFFEE TERSEDIA PILIHAN BENTUK KOPI : - Biji : untuk penyimpanan lebih lama dan digiling sendiri sebelum digunakan - Giling kasar/coarse : untuk french press, cold brew, chemex - Giling sedang/medium : untuk syphon, aeropress, pour over (kalita, v60), vietnam drip - Giling halus/fine : untuk mokapot, turkish, ibrik, tubruk <img src="https://images.tokopedia.net/img/cache/900/product-1/2020/9/6/81332327/81332327_96167d01-0a91-4f1e-a67a-84512821060b_1240_1240">  TERSEDIA DALAM 3 PILIHAN JENIS KOPI : 1. ARABICA BRAZIL MINAS GERAIS 200gr 2. ARABICA KOLOMBIA DECAFF 200gr 3. ETHIOPHIA SIDAMO 200gr ========================================================== 1. ARABICA BRAZIL MINAS GERAIS 200GR Although Brazil is best known for being a cheap source of bulk coffee, they also produce some fine specialty coffees! Minas Gerais is among the most renowned, and justifiably so. This coffee is rich and easy drinking. Notes of roasted walnut, vanilla and chocolate are wonderfully balanced. These beans are fresh roasted within a matter of days. If you've never had coffee this fresh before, you can really taste the difference. These beans are great for making espresso and manual brew as they are never bitter! ARUTALA "the secret of roasting” and this coffee perfectly showcases this. Beware, once you've had coffee this fresh, there may be no turning back! DESKRIPSI PRODUK Kemasan : Exclusive Flat Bottom Pouch 100% Arabica Brazil Net Weight: 200 gram Region: Minas Gerais Altitude: 900-1250m Mixed Varietas Mundo Novo: A natural hybrid of Typica sub-varieties, Sumatra and Bourbon. Bourbon/Borbón: A flavor and aroma reminiscent of blackberries or blueberries. Some of the best coffees of East Africa and the Arabian Peninsula have these characteristics. Catuaí: A hybrid of Mundo Novo and Yellow Caturra developed by the Campinas Agronomic Institute (ICA) in Brazil in 1949 Method: Naturally processed coffee cherries from the Minas Gerais region, sweetened by the Brazilian sun Flavor Notes : Intense nuts, Caramel, Dark Chocolate, Green Apples. Acidity : Medium Body : Medium <img src="//gdetail.image-gmkt.com/979/605796998/2021/8/555897d0-edf3-4255-9751-7b39e7570dcf.jpg" onerror="this.src='https://gdetail.image-gmkt.com/979/605796998/2021/8/555897d0-edf3-4255-9751-7b39e7570dcf.jpg'; $(this).attr('onerror','');" > 2. ARABICA KOLOMBIA DECAFF 200gr This is an Excelso grade, decaffeinated coffee from North Huila, Colombia. Grown at 1200-1800 masl, this coffee is Castillo varietals. This is washed coffee, fermented for 18-26 hours and patio-parabolic dried for 16-20 days. This coffee was decaffeinated using the Ethyl Acetate decaf method, which exposes the green beans to water and steam in order to expand the cells of the bean before washing them with an Ethyl Acetate solution, which attracts and removes the caffeine. The Ethyl Acetate used in this process is a naturally obtained byproduct of the fermentation of sugar cane. After the Ethyl Acetate wash, coffees are rinsed and dried. This coffee was sourced in partnership with iit coffee company. iit coffee works with Colombia’s best coffees and coffee farmers. They establish enduring relationships and pay higher, stable prices regardless of the market because good coffee farming should be profitable. DESKRIPSI PRODUK Kemasan : Exclusive Flat Bottom Pouch 100% Arabica Colombia Net Weight: 200 gram Region : Huila Altitude : 1200 - 1800m Varietas : Typica, Caturra Method : Washed, Ethyl Acetate decaffeinated Flavor Notes : Brown Sugar, Green Apple, Milk Chocolate Acidity : Medium Body : Light <img src="//gdetail.image-gmkt.com/979/605796998/2021/8/d43be406-f277-4d0d-9831-89b14210803f.jpg" onerror="this.src='https://gdetail.image-gmkt.com/979/605796998/2021/8/d43be406-f277-4d0d-9831-89b14210803f.jpg'; $(this).attr('onerror','');" > 3. ARABICA ETHIOPHIA SIDAMO 200gr A strong, powerful and full-flavored single origin coffee. Dark fruity spices and a lingering winey/berry sweet finish. Ethiopia is where it all started and this single origin Sidamo is a preferred bean chosen by many professional baristas in their competition blends. We love the washed Sidamo crop this year and we use this bean in our ARUTALA Exotic Blend as our top blend - it is from the Sidamo region renowned for some of the highest quality single origin coffee in Ethiopia. I adore drinking this as a Single Origin - it has a massive sweet syrupy finish that lingers for ages, sticking to the insides of your mouth. DESKRIPSI PRODUK Kemasan : Exclusive Flat Bottom Pouch 100% Arabica Ethiopia Net Weight : 200 gram Region : Ethiopia "Sidamo" Altitude : 1850m Varietas : Heirloom Method : Washed Flavor Notes : Floral, Black Tea, Chocolate Acidity : Medium Body : Medium <img src="//gdetail.image-gmkt.com/979/605796998/2021/8/cf71f0a9-ef88-4a4d-8016-efe4295f21d6.jpg" onerror="this.src='https://gdetail.image-gmkt.com/979/605796998/2021/8/cf71f0a9-ef88-4a4d-8016-efe4295f21d6.jpg'; $(this).attr('onerror','');" > </div>

Arutala Arabica coffee 200gr Exotic coffee_Secret of roasting