"Arutala Coffee - Secret of Roasting"ARABICA COFFEE 200grTERSEDIA DALAM PILIHAN BENTUK KOPI :- Biji : untuk penyimpanan lebih lama dan digiling sendiri sebelum digunakan- Giling kasar/coarse : untuk french press, cold brew, chemex- Giling sedang/medium : untuk syphon, aeropress, pour over (kalita, v60), vietnam drip- Giling halus/fine : untuk mokapot, turkish, ibrik, tubruk
TERSEDIA DALAM 8 JENIS KOPI :1. Arabica Jawa Java2. Arabica Flores Bajawa3. Arabica Mandailing4. Arabica Bali5. Arabica Toraja Sapan6. Arabica Gayo7. Arabica Papua Wamena8. Arabica Gayo Wine
==================================================================================
1. ARABICA JAWA JAVA 200gr"Variety coffee tree lini S originating from India is widely found in the plains of the highlands of Java with the surrounding Hindu-Buddhist culture, including in the Land of Semeru. Coffee from the highest land in Java island.”Sebagai pulau terpadat di Indonesia, Jawa memiliki dataran tinggi vulkanik juga yang sangat bagus dan cocok untuk penanaman kopi arabika. Aroma rempah yang menjadi ciri khas kopi Jawa menjadi makin nikmat dengan teknik penggorengan yang pas dari roaster-in-house kami sehingga karakteristik biji kopinya menonjol dan terjaga kualitasnya.DESKRIPSI PRODUKKemasan : Exclusive Flat Bottom Pouch100% Kopi ArabikaDaerah tanam: Jawa TimurNetto 200 gramTASTE PROFILEFlavor Notes : Brown Sugar, Choco Malt, Hint Of Green AppleAcidity : MediumBody : MediumAftertaste : Clean*Cupping SCAA standard*Cara brewing menentukan taste profile
2. ARABICA FLORES BAJAWA 200grFlores Coffee Beans are grown in small highland area along the southern coast within 1200-1600meters altitude above the sea level.
Bagi penikmat kafein, tidak salah memilih jenis kopi ini. Kualitas spesial dari kopi Flores Bajawa ini adalah body yang full dan memiliki rasa spicy dan fruity. Dengan digoreng di artisan roastery-in-house kami, langsung memberikan sentuhan rasa karamel yang natural dan dark chocolate, YUM!
DESKRIPSI PRODUK
Kemasan : Exclusive Flat Bottom Pouch
100% Kopi Arabika
Daerah tanam: Flores Bajawa
Netto 200 gram
TASTE PROFILE
Flavor Notes : Spices, Tropical Fruit, Sweet, Dark Chocolate
Acidity : Medium
Body : Medium
Aftertaste : Clean
*Cupping SCAA standard
*Cara brewing menentukan taste profile
3. ARABICA MANDAILING 200grPanyabungan - Pagur Village is currently one of the largest producers of MandailingArabica coffee in Mandailing Natal (Madina) Regency, which is around 10 tons / month(grain coffee).The coffee plantation area owned by the people of Pagur Village, located in EastPanyabungan District, has a sufficient height for planting Arabica coffee, which is around1400 meters above sea level (asl). Our SemiWashed known for the famous ‘giling basah’which only found in Indonesia. Selected variety Sigara rutang and Ateng super.Soil fertility is also very supportive so that coffee plants thrive even though most of themdo not use chemical or organic fertilizers. The increase in production also continues toincrease every year.The coffee plant thrives, due to the extraordinary enthusiasm of the farmers in caring forcoffee, and this cannot be separated from the role of the Mandailing Natal DistrictGovernment (Pemkab Madina) through the related agencies of the Forestry and PlantationService in helping and fostering and continuing to provide assistance to farmers.DESKRIPSI PRODUKKemasan : Exclusive Flat Bottom Pouch100% Kopi Arabika MandailingNetto 200 gramTASTE PROFILEFlavor Notes : Dark Chocolate, Caramel, Orange, Nutmeg HintAcidity : MediumBody : MediumAftertaste : Clean*Cupping SCAA standard*Cara brewing menentukan taste profile
![](//gdetail.image-gmkt.com/979/605796998/2021/8/daf430b8-8d32-4aa3-849e-00934c188947.jpg)
4. ARABICA BALI 200gr
Biji kopi kami merupakan pilihan yang di roasting oleh master roaster yang sudah berpengalaman puluhan tahun di dunia perkopian. Setiap varian kopi pastinya di buat untuk memenuhi kebutuhan ngopi kamu makin nikmat dan menyenangkan.
DESKRIPSI PRODUK
Kemasan : Exclusive Flat Bottom Pouch
100% Arabika Bali
Net Weight: 200 grams
Origin
Region: Central Highland
Altitude: 1100 – 1600 masl
Varietas: Kopyol / B-1, kobra
Method: Semi Washed
Roasting Profile: Medium Roast
Characteristic: Medium Body, Sweet mild acidic with orange notes, clean finish
*Cupping SCAA standard
*Cara brewing menentukan taste profile
![](//gdetail.image-gmkt.com/979/605796998/2021/8/8a3bd462-1652-4682-930a-93f72d14195e.jpg)
5. ARABICA TORAJA 200gr
Medium Dark Sulawesi Toraja Sapan has a full, heavy body and a rich, earthy flavor profile featuring subtle hints of spice. Typical of Indonesian coffees, this 100% Arabica bean has a low acidity and makes for a bold yet smooth medium dark roast. The versatile gourmet beans are perfect for drip coffeemakers, espresso, pour over, French press, percolator, and reusable coffee pods.
DESKRIPSI PRODUK
Kemasan : Exclusive Flat Bottom Pouch
100% Kopi Arabika Toraja Sapan
Netto 200 gram
TASTE PROFILE
Flavor Notes : Brown Sugar, Milky, Chocolate Malt, Sweet , Tropical Fruit
Acidity : Medium
Body : Medium
Aftertaste : Clean
*Cupping SCAA standard
*Cara brewing menentukan taste profile
![](//gdetail.image-gmkt.com/979/605796998/2021/8/44cd3233-ce84-4a43-8c57-37958cc10082.jpg)
6. ARABICA GAYO 200gr
P88 variety was one of the varieties that the Dutch introduced to Indonesia from Colombia and show quite a good adaptability in Indonesia. This varietal was also researched by ICCRI to find that it has uniform beans, high production and superior taste.”
Nama kopi Gayo sudah tidak asing lagi bagi pecinta kopi dan mayoritas menyukai rasa dari jenis kopi ini. Apalagi, kopi arabika Gayo ini di-roasting secara khusus oleh roaster-in-house kami sehingga karakteristik biji kopinya menonjol dan terjaga kualitasnya.
DESKRIPSI PRODUK
Kemasan : Exclusive Flat Bottom Pouch
100% Kopi Arabika
Daerah tanam: Aceh Tengah (Gayo)
Netto 200 gram
TASTE PROFILE
Flavor Notes : Brown Sugar, Dark Chocolate, Sweet, Orange Zest
Acidity : Medium
Body : Medium
Aftertaste : Clean
*Cupping SCAA standard
*Cara brewing menentukan taste profile
![](//gdetail.image-gmkt.com/979/605796998/2021/8/faecbdd7-a990-4838-bef7-aeb9740e6a2b.jpg)
7. ARABICA PAPUA WAMENA 200gr
Papua Wamena coffee comes from the Baliem Valley with an altitude of 1,200
to 1,600 masl.
The character of Papua Wamena Coffee certainly has a sour taste and a
distinctive aroma. But if we compare it to other types of Papua Arabica coffee,
the level of acidity or acidity of Papua Wamena coffee tends to be lower.
Papua wamena coffee is known to have a balanced and smooth taste. The
resulting aroma is quite fragrant brown and floral, medium body, medium
sweetness, and low acidity. In addition, this type also produces flavor notes
that tend to be earthy with a herbal sensation and a smokey aftertaste.Papua
wamena coffee taste is very unique because Indonesian coffee rarely has a
floral sensation. Many graders argue that the appearance of this aroma is
influenced by planting conditions that do not use any pesticides and chemical
compounds.
DESKRIPSI PRODUK
Kemasan : Exclusive Flat Bottom Pouch
100% Kopi Arabika Papua Wamena
Netto 200 gram
TASTE PROFILE
Flavor Notes : Caramel, Chocolate, Floral, Herbs
Acidity : Medium
Body : Medium
Aftertaste : Clean
*Cupping SCAA standard
*Cara brewing menentukan taste profile
![](//gdetail.image-gmkt.com/979/605796998/2021/8/8cb6d961-25d3-4ac5-97af-e0323d88402c.jpg)
8. ARABICA GAYO WINE 200gr
ARUTALA Arabica Gayo Wine coffee is a type of coffee that comes from the post-harvest
process which is processed through a fermentation process so as to produce a unique taste
resembling the aroma of wine. Therefore, wine coffee or coffee wine is also often called
fermented coffee.
This method of processing coffee wine is quite different from other coffees. Arutala Arabica
Gayo Wine coffee processing starts from picking ripe coffee beans, then processed through
one of the post-harvest processing methods, In this case, our wine coffee will go through a
fermentation process with the dry process / natural process, which is the direct drying process
of whole coffee beans along with the coffee fruit and skin to dry out naturally in the sun.
This process does require a longer time than other coffee processing, which is 30 days during
those periods the wine coffee will go through the process of cupping and drying until
repeatedly so as to create a strong taste and aroma of wine.
Benefit of wine process coffee
1. Easy to digest
2. safe for consumption by people with IBS (Irritable Bowel Syndrome)
3. The Bacteria or microorganisms content in the coffee is better.
4. Contain a little tannin
5. Strengthen the taste and aroma of coffee
DESKRIPSI PRODUK
Kemasan : Exclusive Flat Bottom Pouch
100% Kopi Arabika Gayo Wine
Netto 200 gram
TASTE PROFILE
Taste Note : Strong Wine Notes And Aroma, Berry Like Fruit, Sweet Finish
Acidity : Medium
Body : Medium
Aftertaste : Clean
*Cupping SCAA standard
*Cara brewing menentukan taste profile
![](//gdetail.image-gmkt.com/979/605796998/2021/8/396e2ef9-1c07-403a-b919-52a2bca76277.jpg)