Arutala Blend Coffee - For Manual Brewed_Espresso Coffee _ 200 gram
ARUTALA Blend Coffee
For Manual Brewed Coffee
200 gram
Dengan biji-biji kopi robusta pilihan terbaik dari daerah vulkanik yang dipadukan dengan sentuhan kopi arabika.
Roaster-in-house kami yang berpengalaman dibidangnya, mengerti setiap penikmat kopi yang ingin tetap memuaskan dahaga dan hasratnya.
DESKRIPSI PRODUK
Kemasan : Exclusive Flat Bottom Pouch
75% Kopi Robusta 25% Kopi Arabika
Daerah Tanam : Various Land
PILIHAN BENTUK KOPI
Biji = untuk penyimpanan lebih lama dan digiling sendiri sebelum digunakan
Giling kasar/coarse = untuk french press, cold brew, chemex
Giling sedang/medium = untuk syphon, aeropress, pour over (kalita, v60), vietnam drip
Giling halus/fine = untuk mokapot, turkish, ibrik, tubruk
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KOPI SUSU BLEND
TASTE PROFILE
Flavor Notes : Full Body, Brown Sugar, Caramelized and Dark Chocolate
Acidity : Low
Body : Medium
Aftertaste : Clean
*Cupping SCAA standard
*Cara brewing menentukan taste profile
SARAN PENYAJIAN
Espresso based drink (latte, cappuccino, bombon, flat white, dll)
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KOPI AROMA BLEND
TASTE PROFILE
Flovor Notes : Sweet Caramel Chocolate, Heavy Body, Long After Taste, Thick Crema And Syrupy
Acidity : Low
Body : Bold
Aftertaste : Clean
*Cupping SCAA standard
*Cara brewing menentukan taste profile
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KOPI EXOTIC BLEND
TASTE PROFILE
Flavor Notes : Dark Cocoa, Sweet Caramel, Creamy, Nutty
Acidity : Low
Body : Medium to Bold
Region : Brazil !#!amp!*! Uganda
Altitude : 900 – 1250m
Varietas : Mixed
Method : Natural !#!amp!*! Natural
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KOPI ITALIAN BLEND
TASTE PROFILE
Flavor Notes : Brown Sugar, Sweet, Strong and Rich Flavor
Acidity: Low
Body: Medium
Aftertaste: Clean
*Cupping SCAA standard
*Cara brewing menentukan taste profile
SARAN PENYAJIAN
Espresso
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KOPI GOURMET BLEND
TASTE PROFILE
Flavor Notes : Brown Sugar, Tropical Fruit, Sweet, Cocoa
Acidity : Medium
Body : Medium
Aftertaste : Clean
*Cupping SCAA standard
*Cara brewing menentukan taste profile
SARAN PENYAJIAN
Manual brewing