There are so many broth/dash packs on the market.
There are so many products that are the same. Not sure which one to choose?
Anchovy, kelp, green onion, onion, radish... this and that
It is expensive to buy and there is no space in the refrigerator,
It's too wasteful to brew it and throw it away :((
Hansaengwon natural broth pack Easy and simple soup recipe.
Cooking with sincerity! Hand taste! And gravy!!!
Hansaengwon natural broth pack Naturally dried and roasted product
To enhance the taste and aroma of Seafood With deep and thick broth Try a variety of dishes!
Reliable and convenient Hansaengwon premium broth pack!!!
1. Thorough hygiene management
2. Synthetic additives such as salt and flavor enhancers
3. Only domestic raw materials are used.
What is Far Infrared Roasting?
Unlike general roasting, the raw material is roasted with far-infrared rays so that the raw material is roasted evenly from the inside to the outside, so you can feel the aroma and taste from the inside out in the broth.
Even though you brewed it with hot water from the water purifier, does it come out well?
It takes a long time to brew the raw material as it is, but the broth comes out in 3 minutes as it is made in powder form (small particles).
How to cook Hansaengwon broth pack.
1. Put 1L of water and a broth pack in a pot and bring to a boil.
2. When the water boils, reduce the heat to medium
3. After boiling for another 3-5 minutes, take out the broth pack and use it for cooking.
Is it difficult to use the broth pack?
NO~
Hansaengwon Mushroom Broth Pack Utilization White Paper!