Dr Gram Organic Raw Peanuts (Red Flesh) 250g
<div style="text-align: center;"><br><br><span style="color: #ff6600;"><img src="//gdetail.image-gmkt.com/091/717767958/2019/2/3e183531-42d9-4298-9ec7-e9b5af31ddc3.jpg" onerror="this.src='https://gdetail.image-gmkt.com/091/717767958/2019/2/3e183531-42d9-4298-9ec7-e9b5af31ddc3.jpg'; $(this).attr('onerror','');" ></span><br><br><br><br><br><p><span style="color: #ff6600;"><strong>A good source for vitamin E, niacin, folate, protein, manganese and promotes heart health.<br>Contains high amounts of resveratrol which can hinder the growth of colorectal tumour cells.<br>Take a handful of peanuts or other nuts, or a tablespoon of nut butter, at least 4 times a week to<br>lower your risk of cardiovascular and coronary heart disease</strong></span><br><br><br><br><br><br><br></p><p><span style="color: #ff6600;"><strong>Recommended Usage<br><br></strong></span></p><p><span style="color: #ff6600;">Roasting organic raw peanuts can help to reduce the toxin levels and offer protection against aflatoxin.<br>Mix it with dried fruits for a tasty snack. Look for natural peanut butter that doesn’t contain added sugar and made from roasted, organic peanuts. Sprinkle peanuts onto tossed salads and stir fry. <br>Avoid conventionally grown peanuts as it includes high pesticide content.<br>Try natural peanut butter with sliced banana and drizzled with some honey, or with apple, pear and/or raisins.<br><br><br></span></p><p><span style="color: #ff6600;">Soak organic raw peanuts in filtered water for a few hours or overnight and rinse it clean before cooking, boiling soup, or stew with lotus root or meat.<br>It is not safe to eat it raw due to the risk of fungal (mould) infection by aflatoxin. <br>Even roasting it may not eradicate all the aflatoxin, though it offers some protection.</span></p><p><span style="color: #ff6600;">Try making <a href="https://lifewinnersorganic.com/poopeiis-peanut-dessert/" target="_blank" rel=" " style="color: #ff6600;">Poopeii’s Peanut dessert</a>.</span><br><br><br><br><br></p><p><span style="color: #ff6600;"><strong>Nutritional Information</strong></span></p><p class="p1"><span style="color: #ff6600;"><strong>Calories</strong> 567</span></p><p class="p1"><span style="color: #ff6600;"><strong>Calories from Fat</strong> 410</span></p><p class="p1"><span style="color: #ff6600;"><strong>Total Fat</strong> 49.0g</span></p><p class="p1"><span style="color: #ff6600;"><strong>Saturated Fat</strong> 6.0g</span></p><p class="p1"><span style="color: #ff6600;"><strong>Trans Fat</strong></span></p><p class="p1"><span style="color: #ff6600;"><strong>Cholesterol</strong> 0mg</span></p><p class="p1"><span style="color: #ff6600;"><strong>Sodium</strong> 18mg</span></p><p class="p1"><span style="color: #ff6600;"><strong>Total Carbohydrate</strong> 16g</span></p><p class="p1"><span style="color: #ff6600;"><strong>Dietary Fiber</strong> 8g</span></p><p class="p1"><span style="color: #ff6600;"><strong>Sugars</strong> 3g</span></p><p class="p1"><span style="color: #ff6600;"><strong>Protein</strong> 25g</span></p><p class="p1"><span style="color: #ff6600;"><strong>Vitamin A</strong> 0%</span></p><p class="p1"><span style="color: #ff6600;"><strong>Calcium</strong> 9%</span></p><p class="p1"><span style="color: #ff6600;"><strong>Thiamin</strong> 0%</span></p><p class="p1"><span style="color: #ff6600;"><strong>Niacin</strong> 60%</span></p><p class="p1"><span style="color: #ff6600;"><strong>Folate</strong> 60%</span></p><p class="p1"><span style="color: #ff6600;"><strong>Zinc</strong> 20%</span><br><br><br><br><br><br></p></div>