Ingredients include; organic soy bean, spring water, organic brown rice, organic barley, sea salt and koji.
Traditionally made. GMO and wheat free.
Has a nutty but mellow flavour.Known Benefits
Here are some of the known benefits of Hatcho Miso:
Recommended Usage
Spread miso on a piece of bread and top with tahini. Sprinkle on slivered almonds or slivered radishes. Miso can also be used to marinate meat, fish or poultry. Spice up cooked baked potatoes with some herbs, or used for any warm or cold rice dishes. Alternatively combine it with olive oil, ginger and garlic for a delicious dressing that can be used on salads, cold grain dishes or pasta.
COUNTRY OF ORIGIN: JapanCERTIFIED ORGANIC BY: NASAA (AUS)
Nutritional Information
Energy: 180kcalWater: 46.6gCarbohydrates: 22.8gProtein: 11.2gLipid: 4.9gAsh/Minerals: 14.5g