100% Korean Traditional Fermented Soybean Paste Doenjang Korean Food 450g / 900g - Origin K
<p><img src="//gdetail.image-gmkt.com/824/715471295/2021/5/defd5e9e-f3ba-4b57-a1e4-921f948e8958.jpg" style="display: block; margin-left: auto; margin-right: auto;" onerror="this.src='https://gdetail.image-gmkt.com/824/715471295/2021/5/defd5e9e-f3ba-4b57-a1e4-921f948e8958.jpg'; $(this).attr('onerror','');" ><img src="//gdetail.image-gmkt.com/824/715471295/2021/5/6e184353-77fd-4f06-b5aa-412abcf38dea.JPG" width="802" height="497" style="display: block; margin-left: auto; margin-right: auto;" onerror="this.src='https://gdetail.image-gmkt.com/824/715471295/2021/5/6e184353-77fd-4f06-b5aa-412abcf38dea.JPG'; $(this).attr('onerror','');" ><img src="//gdetail.image-gmkt.com/824/715471295/2021/5/baebf312-ab84-4af3-b6d8-0e0c41cf068f.jpg" style="display: block; margin-left: auto; margin-right: auto;" onerror="this.src='https://gdetail.image-gmkt.com/824/715471295/2021/5/baebf312-ab84-4af3-b6d8-0e0c41cf068f.jpg'; $(this).attr('onerror','');" ><br><img src="//gdetail.image-gmkt.com/824/715471295/2021/5/20bd6db1-0da7-46fd-884d-8773d4389e7b.jpg" style="display: block; margin-left: auto; margin-right: auto;" onerror="this.src='https://gdetail.image-gmkt.com/824/715471295/2021/5/20bd6db1-0da7-46fd-884d-8773d4389e7b.jpg'; $(this).attr('onerror','');" ><br><br><br><br><br>Brand : DdukbaegiFoods<br><br>Item : Korean Traditional Fermented Soybean Paste DOENJANG (뚝배기식품 재래식 된장)<br><br>Capacity : 450g / 0.99Lb, 900g / 1.9Lb<br><br>Material : Korean fermented soybean lump 54% , purified water, bay salt(All ingredients come from Korea)<br><br>Storage method: Store in a cool place away from direct sunlight. Refrigerate after opening.<br><br><strong>Description </strong>:<br>DdukbaegiFoods is a company that has been using the traditional secret method for 30 years, and it continues the taste of hometown through the traditional method by carefully selecting only 100% Korean ingredients.<br><br>100% Korean soybeans are used to produce traditional type soybean paste. Soybean paste produced with soybean malt made in sanitary automation system and traditional recipes, bittern removed salt matured in natural bedrock water for 6 months or more can give old traditional house savory miso flavor which is best to cook soup, sauce, etc.<br><br><strong>* </strong><strong>Notice</strong><strong> </strong>: Use a spoon when scooping fermented food, and make sure to press it evenly after scoop. This inhibits color changes and allows the beneficial substances contained in fermented soybean paste to remain in low temperatures for a long time. Traditional fermented foods may occasionally cause white fungus, but this is the reason that beneficial fermenting bacteria are alive and healthy.<br><br><br>Made In Korea</p>