Korean Traditional Yoon Ji-young Soybean Paste/ Chili Pepper Paste/ Soybean Sauce/ Korea Food
<div style="text-align: left;"><strong><span style="color: #333333; font-size: small;"><span style="color: #3366ff; font-size: 12pt;"><span style="color: #000000;">Why YOON JI YOUNG ?</span> <br></span></span><span style="color: #fe0f0f; font-size: 14pt;">We have been manufacturing Soybean Paste / Chili Pepper Paste / Soybean Sauce in four Generations through Korean traditional ways.<br>Made in korea - All raw materials from Korea.</span><span style="color: #333333; font-size: small;"><span style="color: #3366ff; font-size: 12pt;"><br><br><br>No. 01<br></span><br></span></strong></div><div style="text-align: left;"><strong>Brand : YOON JI YOUNG - ALALI FOOD<br></strong></div><div style="text-align: left;"><strong>Items :</strong> <span style="color: #ff0000;"><strong>YOON JI YOUNG DOENJANG (Soybean Paste)</strong></span><br><strong>Capacity :</strong> 14.8oz / 420g</div><div style="text-align: left;">Representative Korean traditional food which is made from Meju.<br>To make Meju, first of all, dried beans are boiled. After boiled,<br>Yellow Koji is added into the boiled soybeans<br>and then it is fermented in a specially designed temperature control storage room for several days.<br>Lastly, the fermented soybean are dried and we call the fermented dry soybeans ‘Meju’.<br>Doenjang is what Meju is fermented more with water and salt.</div><div style="text-align: left;"><strong>Components and Origin</strong></div><div style="text-align: left;">Meju 70.4% (Soybean 99.98%, Yellow Koji(Aspergillus oryzae, Bacillus subtilis) 0.02%), Refined Salt 29.6%<br>Made in korea - All raw materials from Korea.</div><div style="text-align: left;"><br style="text-align: center; color: #333333; text-transform: none; text-indent: 0px; letter-spacing: normal; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; orphans: 2; -webkit-text-stroke-width: 0px;"><strong style="text-align: center; color: #333333; text-transform: none; text-indent: 0px; letter-spacing: normal; font-size: 12px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; word-spacing: 0px; white-space: normal; orphans: 2; -webkit-text-stroke-width: 0px;"><span style="font-size: 10pt;">Made in Korea</span><br><br><br><br><img width="940" height="940" src="//gdetail.image-gmkt.com/824/715471295/2020/5/7f520483-d871-4528-814e-4df9167e59a4.jpg" onerror="this.src='https://gdetail.image-gmkt.com/824/715471295/2020/5/7f520483-d871-4528-814e-4df9167e59a4.jpg'; $(this).attr('onerror','');" ><br><br><br><br><br><br><br><span style="color: #333333; font-size: small;"><span style="color: #3366ff; font-size: 12pt;"><strong>No. 02</strong></span></span><br><br></strong></div><div style="text-align: left;"><strong>Brand: YOON JI YOUNG - ALALIFOOD<br></strong></div><div style="text-align: left;"><strong>Items:</strong> <span style="color: #ff0000;"><strong>YOON JI YOUNG GOCHUJANG (Red Hot Pepper Paste)</strong></span></div><div style="text-align: left;"><strong>Capacity:</strong> 15.8oz/450g</div><div style="text-align: left;">Red pepper powder, Rice syrup and glutinous rice ferment are all made from Korean ingredients .</div><div style="text-align: left;">Korean representative spicy sauce which is made from hot pepper,<br>Meju flour(is made from glutinous rice flour and soybean), starch syrup and salt.<br>It is used for all kinds of Korean food.</div><div style="text-align: left;"><strong>Ingredients and Origin</strong></div><div style="text-align: left;">Chilli Powder 11%, Rice malt [white rice 75%, purified water, malt, liquefied enzyme] 28%, glutinous rice fermented [gluin rice 52.6%, refined salt, purified water] 46.4%,<br>Doenjang [improved Meju (Soybean 99.98% Yellow Koji(Aspergillus oryzae, Bacillus subtilis) 0.02%) 70.4%, refined salt] 10.6%, sugar 2%, alcohol 2%<br>Made in korea - All raw materials from Korea.</div><div style="text-align: left;"><strong style="text-align: center; color: #333333; text-transform: none; text-indent: 0px; letter-spacing: normal; font-size: 12px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; word-spacing: 0px; white-space: normal; orphans: 2; -webkit-text-stroke-width: 0px;"><br style="text-align: center; color: #333333; text-transform: none; text-indent: 0px; letter-spacing: normal; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; orphans: 2; -webkit-text-stroke-width: 0px;"><span style="font-size: 10pt;"><strong><span style="color: #333333;">Made in Korea</span></strong></span><br style="text-align: center; color: #333333; text-transform: none; text-indent: 0px; letter-spacing: normal; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; orphans: 2; -webkit-text-stroke-width: 0px;"><br><br><img width="940" height="940" src="//gdetail.image-gmkt.com/824/715471295/2020/5/4ca0a3c5-7f07-4a0a-b563-85760edd032a.jpg" onerror="this.src='https://gdetail.image-gmkt.com/824/715471295/2020/5/4ca0a3c5-7f07-4a0a-b563-85760edd032a.jpg'; $(this).attr('onerror','');" ><br><img width="940" height="632" src="//gdetail.image-gmkt.com/824/715471295/2020/5/c236c8e9-ca02-49ab-9b20-d577a413d5ca.jpg" onerror="this.src='https://gdetail.image-gmkt.com/824/715471295/2020/5/c236c8e9-ca02-49ab-9b20-d577a413d5ca.jpg'; $(this).attr('onerror','');" ><br><br><br><br><br><br><span style="color: #333333; font-size: small;"><span style="color: #3366ff; font-size: 12pt;"><strong>No. 03</strong></span></span><br><br></strong></div><div style="text-align: left;"><strong>Brand: YOON JI YOUNG - ALALIFOOD<br></strong></div><div style="text-align: left;"><strong>Items: <span style="color: #ff0000;">YOON JI YOUNG GANJANG (Soybean source)</span></strong></div><div style="text-align: left;"><strong>Capacity:</strong> 17.6oz/500g</div><div style="text-align: left;">Liquid extracted from DOENJANG. Contains almost the same nutrients as DOENJANG. It is used as a material for making Korean broth or small side dishes.</div><div style="text-align: left;">Soy is manufactured in the traditional way of Korea.</div><div style="text-align: left;"><strong>ingredients and origin</strong></div><div style="text-align: left;">Meju 35% (Soybean 99.98%, Yellow Koji (Aspergillus oryzae, Bacillus subtilis) 0.02%), refined salt 16% , purified water 49%<br>Made in korea - All raw materials from Korea.<br><br><br><span style="font-size: 10pt;"><strong><span style="color: #333333;">Made in Korea</span></strong></span></div><div style="text-align: left;"><strong style="text-align: center; color: #333333; text-transform: none; text-indent: 0px; letter-spacing: normal; font-size: 12px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; word-spacing: 0px; white-space: normal; orphans: 2; -webkit-text-stroke-width: 0px;"><span style="text-align: center; color: #333333; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Arial,'MS PGothic',Tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; float: none; display: inline !important; white-space: normal; orphans: 2; background-color: #ffffff; -webkit-text-stroke-width: 0px;"><br><img width="940" height="940" src="//gdetail.image-gmkt.com/824/715471295/2020/5/333c8045-082b-4a71-8602-d74c100980e7.jpg" onerror="this.src='https://gdetail.image-gmkt.com/824/715471295/2020/5/333c8045-082b-4a71-8602-d74c100980e7.jpg'; $(this).attr('onerror','');" ><br><br><br><br></span></strong></div>