Scallop is known to have good source of protein, vitamins B6, B12, E and almost no fats. Rich in omega-3 fatty acids, prove to be a heart-friendly food. It has delicate mild sweet flavour. 2 types available:❖ China Scallop, Washed !#!amp!*! Dehydrated (Brand: MommyJ), Product of Malaysia (Size: 40 grams) ❖ Japan Scallop, Washed !#!amp!*! Dehydrated (Brand: SGHomemade), Product of Singapore (Size: 40 grams)❖❖ Difference for both - Japan Scallop is sweeter in nature. How to use?❖ Add into baby/toddler porridge for a savoury taste (0.5 - 1 teaspoon per pot)❖ Can be used as a seasoning for soups, steaming, stir-frying or marinating❖ Ideal for sprinkling over vegetable dishes, soups, baby/toddler porridge, or adding into omelettes❖ Best paired with our Chicken PowderShelf Life: 1 year from manufacturing