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Specification 70 g per can × 3 cans = 210 g Expiration date: 12 months from the date of manufacture Storage and handling methods Avoid direct sunlight and keep it in a dry and cool place After opening it, there is a risk of deterioration, so eat it immediately or refrigerate it. *Be careful when opening, storing, and discarding cans because of sharpness. Product Features Using only carefully selected ingredients from raw materials to seasoning, the unique spicy taste and seasoning taste of perilla leaves are very harmonious. I left with a mother's desire to eat well anytime, anywhere. The optimal recipe for the know-how accumulated since 1976 has made good use of the taste and texture. Raw material name Salted sesame leaves (Chinese: sesame leaves, purified salt), purified water, dried soy sauce, dried bean paste (foreign), guitar fructose, sea salt (Australian), fermented wine, somaek, Gochujang [starch syrup, wheat flour (made in the United States, Australian), red pepper seasoning (made in China), wheat rice, alpha wheat flour], sugar, garlic, red pepper powder,Stir-fried sesame seeds, red pepper seed oil, vinegar, compound seasoning food, lactic acid bacteria fermentation powder

My mom’s clean perilla leaves 70g, 3 cans