Good Protein Room Temperature Fish Cake Bar 80g, 5 Packs
Specification<br><br>80 g per pack × 5 packs = 400 g<br><br>Expiration date: 12 months from the date of manufacture<br><br>Storage and handling methods<br>Avoid direct sunlight, hot and humid places, and airy room temperature Keep it.<br><br>Product Features<br>I put both seafood protein and plant protein in one fish cake bar.<br>It is safe to store at room temperature with a longer storage period.<br>Chewy and light taste and the tangy texture of fish meat are great to enjoy as a snack.<br>You can eat it right away, or it's even better if you take off the plastic end of the fish cake bar in the microwave for about a minute.<br><br><br>Raw material name<br>frozen meat [foreign (US, Canada, Russia) fish meat (Potae), D-sorbitol, sugar, sodium polyphosphate, sodium pyrophosphate],<br>Starch processed products, soy processed products, onions (made in China), green onions (made in China), <br>carrots (made in Korea, made in China), salt, calcium carbonate, sodium L-glutamate,mixed preparations, <br>sauces (sodium L-glutamate, purified salt, anchovy extract, tuna concentrate, dextrin), <br>sauces (purified water, liquid fructose,Water crystal glucose, fermented food, and sugar salt)<br>