Spicy freeze-dried red crab soybean paste soup 10g, 5 packs, 2 p
Specification<br>10 g per pack × (5 packs × 2 sets) = 100 g<br><br>Expiration date: 12 months from the date of manufacture<br><br>Storage and handling methods<br>Avoid direct sunlight and airy room temperature Keep it.<br><br>Product Features<br>It's a spicy and cool soybean paste soup with red crabs.<br>You can enjoy the taste of soybean paste soup that your mother used to cook.<br>You can eat it with confidence.<br><br>How to cook<br>1. Place 1 block of miso soup in a bowl.<br>2. Pour 170ml of boiling water (about 1 cup).<br>3. Stir well after 10 seconds.<br>4. Enjoy your meal.<br><br>Raw material name<br>Doenjang 35.2% [soybean (foreign), wheat flour (US, Australian), refined salt (domestic), wheat, soybean paste], <br>green onion (Chinese), zucchini (domestic),<br>Radish, starch syrup, 3.0% red crab (domestic), red crab extract, sauce, green pepper, onion, dried shrimp, <br>garlic, potato starch, rice flour, shrimp extract, mussel extract,<br>Dried seaweed, anchovy flavor base gold, dried ring red pepper, flavor enhancer