Gyodong squid radish soup 500g, 4 packs
Specification<br><br>500 g per pack × 4 packs = 2,000 g<br><br>Expiration date: 12 months from the date of manufacture<br><br>Storage and handling methods<br>Avoid direct sunlight and airy room temperature Keep it.<br><br>Product Features<br>You can remove the skin to remove the unique fishy taste of squid and feel the thick and chewy texture.<br>Tongdaepa and radish are generously added together to realize more abundant ingredients and deep taste.<br>It has a deep, cool, and spicy taste with Gyodong secret broth mixed with squid, oysters, clams, anchovies, and spicy peppers.<br><br>How to cook<br>Put the bag in boiling water and heat it for 6 to 8 minutes<br>Heat it in a microwave container for 5 to 8 minutes<br>Pour into pot when cooking directly and heat over medium heat for 7-8 minutes<br>*If you add green onions or pepper to your preference, you can enjoy a more delicious Gyodong squid radish soup.<br><br>Raw material name<br>Refined water, radish (domestic), squid vegetable (ferusan), squid secret sauce-KD [composite seasoning food 1 {refined salt (domestic)}, squid powder YYFOO (Chinese),<br>Squid extract-2, compound seasoning food 2, sauce 1, sauce 2], green onion, garlic, mixed soy sauce, seasoning sauce, sugar, <br>red pepper powder, sodium L-glutamate (flavor enhancer),<br>Flavor enhancer, ginger, paprika extract, compound seasoning food 3<br><br>