Jeong Soo-ok’s deep-tasting domestic shiitake mushroom Chili red pepper paste 1 Bottle
Specification<br><br>1,000 g per bottle *1 bottle = 1,000 g<br><br>Expiration date: 12 months from the date of manufacture<br><br>Storage and handling methods<br>Avoid direct sunlight and keep it in a dry and cool place<br>Make sure to refrigerate after opening.<br><br>Product Features<br>It contains about 4.98% of shiitake mushrooms, which not only has a deep taste but also excellent nutrients.<br>The longer you leave it, the deeper it gets and the more you can taste it.<br>You can set a healthy table by adding shiitake mushrooms and red pepper paste to various dishes such as soup, stew, stir-fried rice cake, and bibimbap.<br><br>precautions :<br>*The longer you wait, the darker the color may become, but it's a phenomenon caused by aging, so you can eat it with confidence.<br>*Black-looking particles are part of the soybeans used in the raw material, so you can eat them with confidence.<br><br>Raw material name<br>Starch syrup, flour (made in the United States and Australia), purified water, purified salt, seed soup, <br>red pepper seasoning (7% chili powder, purified salt, garlic, onions, purified water/made in China),<br>Wheat rice, shiitake mushrooms 4.98% (domestic), skimmed soybean powder (Indian), sodium L-glutamate (flavor enhancer), <br>potassium sorbate (synthetic preservative)