Jeong Soo-ok’s deep-tasting domestic sweet pumpkin soybean paste 1 Bottle
Specification<br><br>1,000 g per bottle *1 bottle = 1,000 g<br><br>Expiration date : 12 months from the date of manufacture<br><br>Storage and handling methods<br>Avoid direct sunlight and keep it in a dry and cool place<br>Make sure to refrigerate after opening.<br><br>Product Features<br>It contains about 5.84% of sweet pumpkin, so it has excellent umami as well as nutrients.<br>The longer you leave it, the deeper it gets and the more you can taste it.<br>You can set up a healthy meal by adding sweet pumpkin soybean paste to various dishes such as soup, stew, and stir-fry.<br><br>precautions :<br>*The longer you wait, the darker the color may become, but it's a phenomenon caused by aging, so you can eat it with confidence.<br>*Black-looking particles are part of the soybeans used in the raw material, so you can eat them with confidence.<br><br>Raw material name<br>fermented soybean paste (42% improved meju, refined salt, refined water/made in China), sweet pumpkin 5.84% (domestic), <br>soybeans (US, Russia, Canada, etc./foreign),Flour (US, Australian), wheat, refined salt, purified water (China), <br>sodium L-glutamate (flavor enhancer), potassium sorbate (synthetic preservative)