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Specification 70 g per can × 3 cans = 210 g Expiration date: 12 months from the date of manufacture Storage and handling methods Avoid direct sunlight and keep it in a dry and cool place After opening it, there is a risk of deterioration, so eat it immediately or refrigerate it. *Be careful when opening, storing, and discarding cans because of sharpness. Product Features We used only carefully selected ingredients from raw materials to seasoning. I left with a mother's desire to eat well anytime, anywhere. The optimal recipe for the know-how accumulated since 1976 has made good use of the taste and texture. Raw material name Salted sesame leaves (Chinese: sesame leaves, purified salt), purified water, dried soy sauce, dried bean paste (foreign), guitar fructose, sea salt (Australian), liquor, somaek, Gochujang [starch syrup, wheat flour (American, Australian), red pepper seasoning (Chinese), wheat rice, alpha wheat flour], sugar, garlic, red pepper powder,Stir-fried sesame seeds, chili oil, green pepper powder, vinegar, compound seasoning food, fragrance, oleoresins, lactic acid bacteria fermentation powder

My moms spicy perilla leaves, 70g, 3 cans