My mom’s stir-fried anchovies, 50g, 2 cans
Specification<br><br>50 g per can × 2 cans = 100 g <br><br>Expiration date: 12 months from the date of manufacture<br><br>Storage and handling methods<br>Avoid direct sunlight and keep it in a dry and cool place<br>After opening it, there is a risk of deterioration, so eat it immediately or refrigerate it.<br>*Be careful when opening, storing, and discarding cans because of sharpness.<br><br>Product Features<br>Stir-fry 100% domestic anchovies at 170℃ to remove the fishy smell and without being salty by cooking them with soy sauce<br>It has a good umami taste.<br>In particular, it is good for children's nutritional side dishes by using small anchovies of around 1cm that are not burdensome for children to eat.<br>It is made with care as if it were cooked at home using only carefully selected ingredients.<br>The optimal recipe for the know-how accumulated since 1976 has made good use of the taste and texture.<br><br>Raw material name<br>Anchovy (domestic), D-consitol liquid, polyglycitol syrup, almond slice (American), pumpkin seed (Chinese), <br>purified water, food quality maintenance,Garlic, deep soy sauce, seafood seasoning, pepper