Arabica Coffee Drip 8g x 50 pieces drip
EXCLUSIVE SOUVENIR FROM INDONESIA
--- ABOUT US ---
Arutala Coffee was founded from a deep love and enthusiasm for coffee.
Since starting its business in 2019, Arutala Coffee has been committed to bringing the magic of coffee to everyday life
and providing an extraordinary coffee experience for its customers.
Arutala Coffee prioritizes the quality of its coffee roasting, to produce different coffee.
In a relatively short period of time, Arutala Coffee has succeeded in selling more than 500,000 packs of coffee
to coffee lovers throughout Indonesia and won the 2022-2023 Top Brand Award.
Arutala Coffee hopes to be at the forefront of the Indonesian coffee industry
and maintain sustainability in the coffee supply chain while improving the welfare of Indonesian coffee farmers.
No. PIRT: ID36110003625070523
100% Halal MUI
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ARUTALA ARABICA DRIP COFFEE
Arutala Drip Bag Coffee is original ground coffee that comes
from quality coffee beans from Indonesian Coffee Farmers and is definitely fresh roasted.
This product is very suitable for those of you who want to drink fresh coffee and without dregs.
Packaging: Box
Each box contains 8g x 5 pieces
Available in 6 options:
01. Arabica Flores Bajawa
02. Arabica Papua Wamena
03. Arabica Bali Kintamani
04. Arabica Aceh Gayo
05. Arabica Gourmet Blend
06. Arabica Java Preanger Wine
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01. ARABICA FLORES BAJAWA
Origins: Bajawa (Flores), Altitude 1200-1600m
Aroma: Dark Choco, Spice, Caramel.
Flavor Notes: Tropical Fruit, Low Acid, Juicy Body, Black Tea Aftertaste.
Acidity: Medium
Body : Medium
Aftertaste : Clean
Roast Profile : Medium to Dark Roast
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02. ARABICA PAPUA WAMENA
Origin: Wamena, Altitude 1200-1600masl
Aroma: Caramel, Brown Sugar, Floral.
Flavor Notes: Green Apple, Soft Acidity, Long Sweet Aftertaste, Juicy.
Acidity: Medium
Body : Medium
Aftertaste : Clean
Roast Profile : Medium to Dark Roast
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03. ARABICA BALI KINTAMANI
Origins: Kintamani, Bali, Altitude 1300 meters above sea level
Aroma: Caramel, Floral
Flavor Notes: Orange, Sweet Aftertaste, Mild Acidity.
Acidity: Medium
Body: Medium to Bold
Aftertaste : Clean
Roast Profile : Medium to Dark Roast
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04. ARABICA ACEH GAYO
Origin: Central Aceh (Gayo), Altitude 1400 meters above sea level
Aroma: Dark Choco, Spice
Flavor Notes: Orange Zest, Chocolate, Green Apple
Acidity: Medium
Body : Medium
Aftertaste : Clean
Roast Profile : Medium to Dark
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05. ARABICA GOURMET BLEND
Origins: 9 planting areas in Indonesia
Aroma: Caramel, Brown Sugar, Sweet.
Flavor Notes: Silky Body, Mild Acid, Hints of Tea, Tropical Fruit (Starfruit Like)
Acidity: Medium
Body : Medium
Aftertaste : Clean
Roast Profile : Medium to Dark Roast
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06. ARABICA JAVA PREANGER WINE
Origins: Mount Burangrang (Bandung), Altitude 1200-1400 meters above sea level
Method: Wine Process
Aroma: Grape
Flavor Notes: Lemon, Fruit Berries, Sweet Aftertaste, Mild Acid
Acidity: Medium
Body : Medium
Aftertaste : Clean
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HOW TO MAKE COFFEE :
1. Tear the top of the package according to the guide line and then open it.
2.Hang the drip bag on both sides of your glass.
3. Pour 20ml Hot water into the drip bag, wait for 30 seconds and the coffee sediment
expand (blooming), then slowly add 150ml of hot water. Hot water temperature
the recommended is 89 - 93 degrees Celsius.
4. Let stand for 3 minutes then throw away the drip bag.
FINISHED!
*If necessary, add milk/sugar/syrup according to taste.